European Commission

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Start date: 1 April 2016
End date: 30 November 2023
Number of projects: 10
Total budget: 11 501 026,57 €
EU contribution: 6 965 460,78 €
Website: n/a
Country: European Commission Flag
funds
ERDF: 6 965 460,78 €

1 - 10 of 10
PROJECTTOTAL BUDGETEU CONTRIBUTIONFUND‘Pasta for Diabetes (IG40) – PASTA FOR DIABETICS (GI40)’ 7 694 647,74 € 4 616 788,64 € ERDF Implementation for the production of innovative noodles production technology. 2 138 582,84 € 1 283 149,70 € ERDF Implementation of ICN’s innovative technology – irregularly Cut Noodles. 1 169 542,53 € 701 725,52 € ERDF Development of innovative macaroni production technology with a very low glycemic index 147 648,05 € 106 105,68 € ERDF Operating capital subsidy for the Polish-MAK S.A. Makaron Domowy Printing Plant 72 467,42 € 72 467,42 € ERDF Development of an innovative recipe and production technology for long spaghetti pasta with very low glycemic index (IG40) and low glycemic load (ŁG10). 69 848,88 € 59 371,55 € ERDF Laboratory equipment of the research and development department in QUALITY noodles POL-MAK ACTIVE COMPANY 90 499,01 € 54 299,40 € ERDF Implementation of the business model of internationalisation of WMD POL-MAK S.A. 78 731,99 € 40 467,55 € ERDF Increasing the competitiveness of POL-MAK S.A. thanks to the use of design in the company’s activities. 24 964,29 € 21 219,65 € ERDF Development of innovative instant pasta production technology for POL-MAK S.A. Domestic Pasta Production Plant. 14 093,82 € 9 865,67 € ERDF