The project consists of purchasing a much improved technology for the production of macaroni significantly improved products, compared to so far produced in the territory of the Republic of Poland. The aim of the project is to develop technology to improve existing macron forms and to produce new forms of pasta. New product: quail cutter – New product: whole grain ribbons – Improved product: slicer – Improved product: noodles based on their own R & D works on the way of making and forming pasta. The project involves the implementation of a new technology for the production of high-performance pasta in particular: quality, taste, shape, durability, microbiological safety. The technological line is built for the applicant’s needs and includes ready and dedicated elements: — hall technology and logistics in the production hall – mixer for spices – treatment of production and transporting machines: for one mixing device, the raw materials will be set into two sets for forming and crushing the pie, cutting and drying, – a special cutting system – forming for noodles – multi-stage drying, drying of pasta at high temperatures (impact on product quality and microbiological safety) – a machine for automatic packaging of pasta type slicer The planned new technology for implementation takes the form of unpatented technical knowledge and leads to the production of improved products. The subject of the technology is the production of new or significantly improved forms of pasta, which will allow maximum use of the physical properties of the raw materials used to produce it and give the pasta very high parameters of resistance to cracking and crushing.