European Commission
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Kohesio: discover EU projects in your region

   
more info
Start date: 6 January 2014
End date: 29 December 2023
Number of projects: 73
Total budget: 42 612 108,88 €
EU contribution: 36 465 281,22 €
Website: n/a
Country: European Commission Flag
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funds
ERDF: 28 645 821,23 €
ESF: 4 846 702,20 €
CF: 2 972 757,79 €

1 - 15 of 73
PROJECTTOTAL BUDGETEU CONTRIBUTIONFUNDINNOVINE&WINE - Vineyard and Wine Innovation Platform 4 901 322,28 € 4 166 123,93 € ERDF INTERACT - Integrative Research in Environment, Agro-Chains and Technology 4 127 773,50 € 3 508 607,47 € ERDF Structural Cyclable Axis Stutting on UTAD Campus 3 268 310,80 € 2 778 064,00 € ERDF UTAD FOOD ALLIANZ.: Research Infrastructure in Nutrition and Feeding. The link with Animal Science. 2 588 234,87 € 2 199 999,64 € ERDF Technology Transfer Center in Oenology, Wine Tourism and Gastronomy 2 352 940,28 € 1 999 999,24 € ERDF Agrifood XXI 2 352 869,65 € 1 999 939,20 € ERDF Training and modernisation of public administrations and services – SATDAP – Training of Public Administration 986 236,18 € 838 300,75 € ESF Capacity and modernisation of administrations and public services — SATDAP — Capacitation of the Postal Administration 829 782,84 € 705 315,41 € ESF UI-Transfer 824 056,95 € 700 448,41 € ERDF Training of Public Administration 803 322,45 € 682 824,08 € ESF UID/AGR/04033: Centre for Agro-environmental and Biological Research and Technologies 800 000,00 € 680 000,00 € ERDF Universities Portugal - Connecting Knowledge 764 727,56 € 650 018,43 € ERDF INOV@UTAD 754 145,62 € 641 023,78 € ERDF TERR@ENO — Terroir and agroecological zoning as a critical factor in the competitiveness and innovation of Green Wines 744 381,02 € 632 723,87 € ERDF NEWFOOD Food Technologies Valorization 701 214,57 € 596 032,39 € ERDF