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Start date: 1 March 2016
End date: 30 June 2022
Number of projects: 8
Total budget: 42 160 702,00 €
EU contribution: 33 752 505,85 €
Website: n/a
Country: European Commission Flag
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funds
ERDF: 33 752 505,85 €

1 - 8 of 8
PROJECTTOTAL BUDGETEU CONTRIBUTIONFUNDWith the realisation of the project, the company will move its facilities to a new location and will carry out a major expansion of its production capacity and its products. 37 884 940,00 € 30 307 952,00 € ERDF INTEGRATED MANAGEMENT SYSTEM FOR TASTY, SUSTAINABLE AND HEALTHY TOMATO (2/3) 829 530,00 € 668 269,40 € ERDF RECOVERY OF FRUIT BY-PRODUCTS FOR THE DEVELOPMENT OF EFFICIENT AND NATURAL INGREDIENTS FOR THE FOOD INDUSTRY 763 977,00 € 615 459,90 € ERDF DESIGN OF A COMPREHENSIVE AGRO-FOOD MANAGEMENT STRATEGY FOR OBTAINING FRUITS AND FUNCTIONAL FOODS WITH CHEMOPREVENTIVE ACTIVITY AGAINST DIFFERENT TUMOR CELL LINES. (1/2) 749 723,00 € 603 976,80 € ERDF BIOTECHNOLOGICAL CONVERSION OF BIOMASS RESOURCES FOR THE SUSTAINABLE DEVELOPMENT OF NEW BIOHERBICIDES (1/3) 747 371,00 € 602 082,06 € ERDF MYCORRHIZA ENCAPSULATION TECHNOLOGY WITH SELECTED STRAINS 448 097,00 € 360 986,94 € ERDF ETHYLENE ADSORPTION IN FRUIT CONTAINERS 423 773,00 € 341 391,53 € ERDF HISPANIC-INDIAN CONSORTIUM TO DEVELOP NEW MICROALGAE BIOSTIMULANTS FOR ORGANIC FARMING 313 291,00 € 252 387,22 € ERDF