Aids Tourism Covid February 21

The measure is intended to co-finance operating costs due to revenue shortfalls due to the consequences of the COVID-19 epidemic in micro, small and medium-sized enterprises operating in the hospitality and tourism industry, which represent key and s...

The project concerns the provision of continuing vocational training to around 8,000 unemployed young people in horizontal and specialised subjects as well as internships in enterprises in the tourism sector of the economy.

TOURISM PROMOTION ACTIONS DIRECTED MAINLY TO PROFESSIONALS: TOURISM FAIRS, FAM-TRIPS, PRESS-TRIPS. PUBLICATIONS AND MERCHANDISING, RESEARCH AND BRAND MANAGEMENT

PLAN OF MEASURES FOR THE SOCIO-ECONOMIC EMERGENCY OF THE CAMPANIA REGION — ONE-OFF NON-REPAYABLE BONUS TO SUPPORT COMPANIES IN THE TOURISM SECTOR

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EXPERIENCE will extend the tourism season (Oct-Mar) attracting 20,038,906 additional new visitors to the FCE region by project end and 44,398,954 by 5 years later. To have lasting impact you must break the cycle of challenges: -Visitors won’t come Oc...

BASILICATA TOURISM PACKAGE FOR 23 MEUR, OF WHICH 22 FROM THE ERDF (D.G.R. OF 27 MAY 2020)

The aim of the project is to develop the international competitiveness of Latvia as a tourism destination in the priority tourism sectors – business and event tourism, well-being tourism and promote local tourism. The increase in the export of Latvia...

CONTRIBUTIONS TO THE COMPANY

Aids Tourism Covid Oct. 21

As part of the project, project partners will develop personalised innovative solutions in line with the recommendations of the Tourism Partnership 4.0. These will connect to the T4.0 collaborative platform through the newly developed interface and u...

As part of the integrated programme, a revitalisation of the most representative monuments of the industrial heritage (the Musical Industrial Heritage Palace and a Gull) will be designed to create a unique cultural-tourist product/route in the centre...

Co-financing of operating costs for hospitality and tourism companies during the Covid-19 epidemic.

Extension of a permanent establishment (expanding capacity) of tourism (hotel and restaurant)