Project description of the project: We, the training association “Green Professions” Südthüringen e.V., offer the apprentices of our member companies from our 3 training groups Hildburghausen, Schmalkalden- Meiningen and Sonneberg the opportunity to get to know subject-specific work processes outside of school education and to combine them with practical skills at the same time. All trainees of the member companies are invited to the supplementary courses. Men and women are treated equally and no distinction is made between nationalities and religions. Our planned supplementary courses will take the form of training days for apprentices in the professions of farmer and animal farmer in farms of agriculture. Apprentices are given the opportunity to record different work structures and agricultural work processes in a practical manner and under technical and pedagogical guidance. The selected topic is based on the prescribed training content, which are required by law within the framework of the training regulations. A concentrated transfer of skills and skills by trained professionals contributes to effective training. Our supplementary courses are carried out according to time coordination with the vocational school, the teaching company of the individual apprentice and the instructor. In this year of training, we have included the following one-day complementary courses in the planning (only the supplementary course “Milk/Melken” is offered as a 2-day course): • Feed beef (1. Year of apprenticeship: Classification and composition of feed harvest time and silage Calculation of feed quantity compilation of daily rations • milk/milk (1. Year of apprenticeship: Ingredients of milk udder structure Education, storage and delivery of milk milking ordinance Milking plants Construction and function of milking products Milk control Milk price calculation Compliance with hygiene measures • Sheep (2. Year of apprenticeship: Breeds Breeding Anatomy of Sheep Insemination Ablamming Sheep Use Diseases • Pigs (2. Year of apprenticeship: Breeding anatomy of pig noise insemination birth fodder compositions diseases • grazing (3. Year of apprenticeship: Equipment for pasture rotation Plant determination Animal observation Calculation of the new grazing area grazing conversion and replanting carry out compliance with safety regulations • Breeding cattle (2. Year of apprenticeship: Cattle Breeding Inheritance Anatomy of cattle Animal assessment • Feed science (2. Year of apprenticeship: Compound feed and composition, storage and processing, assumptions, laboratory, inspection The trainees are informed in groups of at least 3 participants per pass.
