THE INTERVENTION PROVIDES THE TECHNICAL AND PROFESSIONAL SKILLS NECESSARY TO CARRY OUT CLEANING AND SANITISATION WORK IN ANY TYPE OF ENVIRONMENT. THE COURSE PAYS SPECIFIC ATTENTION TO SAFETY, HEALTH AND, IN ADDITION TO THE GENERAL AND SPECIFIC TRAINING MODULES PROVIDED BY THE SAFETY REGULATIONS, IT DEALS WITH CONTENT RELATED TO FIRE PREVENTION, FIRST AID, FOOD SAFETY (HACCP) AND WORK AT HEIGHT. THE REGULATORY AND PROCEDURAL ASPECTS OF EMPLOYMENT CONTRACTS, COMPANY REGULATIONS, SPECIFICATIONS AND QUALITY ARE ALSO ADDRESSED. SANITATION ACTIVITIES ARE TREATED WITH PARTICULAR CARE IN THE LIGHT OF RECENT DEVELOPMENTS IN THE SECTOR FOLLOWING THE COVID-19 PANDEMIC.