AGRICULTURE AS A SECTOR TO BE INNOVATED TO REDUCE CONSUMPTION AND ENVIRONMENTAL IMPACT. THE OBJECTIVE IS TO DEVELOP THE RIGHT STRATEGIC LEVERS TO MAKE FARMS COMPETITIVE ON A GLOBAL SCALE. THE SCOPE OF INTERVENTION IS ‘PACKAGING, BIOREMEDIATION AND RESOURCE MANAGEMENT FOR AGRO-INDUSTRY’. THE PROJECT PROPOSES SEVERAL TECHNOLOGICAL TRAJECTORIES OF INTERVENTION AIMED AT CONTROLLING PRODUCTS, REDUCING IMPACTS, CIRCULAR ECONOMY AND REDEVELOPMENT OF TERRITORIES. THE 4.0 FARM IS AN ENVIRONMENT WHOSE TYPICAL ACTIVITIES OF A FARM ARE VALUED BOTH FROM AN ENERGY AND EDUCATIONAL POINT OF VIEW