THE PROJECT AIMS TO INVOLVE 15 YOUNG PEOPLE BETWEEN 18 AND 29 YEARS IN AWARENESS-RAISING AND SKILLS ACQUISITION INITIATIVES IN THE FIELD OF SUSTAINABILITY, ENVIRONMENT AND COOKING OF BIO PRODUCTS.THE AWARENESS OF THE IMPACT OF OUR ACTIONS IN EVERYDAY LIFE TRANSLATED INTO INITIATIVES OF KNOWLEDGE, APPROACH AND TRANSFER OF SKILLS THAT GENERATE ACTIONS OF SHARING, PARTICIPATION AND EMPLOYMENT FOR YOUNG PEOPLE.