The project was planned in 2012. Several years of market research and partnership precede the investment. The production processes are designed according to the highest BRC, IFS certification standards. The first step of the project will be the completion of the 3 300 sqm gross two-storey production hall, and after the installation of the technical building technologies, the delivery and installation of specialised machinery will be completed. The capacity of the plant can be increased by 40 % by the investment. The new plant will be in direct contact with the current parts of the plant. The technologies deployed are complementary to those currently employed. The production areas, differentiated according to water activity, created with the new building ensure the specialisation and optimisation of the processes within the plant. The company’s management has already successfully coordinated an expansion project of a similar size in 2006, so it can carry out the development based on its knowledge, with low risk and with a secure background. The general construction company with references of real estate architectural and infrastructural investment will be coordinated. We have building permits for the entire project, and the construction plans covering the professional branch have also been prepared. Products with higher added value and customer-specific production require a differentiated machine park. A differentiated multi-element flexible machine fleet requires the use of specially trained personnel at every production step. The work intensity of manufacturing technology is not significantly reduced by developments, and due to the increase in turnover, additional skilled labour is required. For more than 20 years, the company has been training the workforce in its own workshop. The development focuses on three main areas of expertise: Packaging, Dry manufacturing, Storage. Within the framework of the packaging program, the CleanRoom slicing space will be developed in a dual system, in which the slicer line is installed. On the outlet side of the packer, after detection of extraneous matter and weight, the finished product is placed in a delivery unit according to the customer’s request. The main products to be sliced are salami and bacon. The bacon is produced on the new needle pickling-tumbler combination production line, while in the case of salamis, a dedicated dry product line with a high hygiene level is installed as part of the dry product production program. The raw material is crushed according to the recipe on the measuring system after the grinder suitable for the preparation of frozen and fresh meat. We're gonna do the cutter on the kutter. The finished basic pulp is filled into the lining of the filling/clipping machine pair. The products are dried in the incense and then in the ripening. Semi-durable goods are treated with heat in a cooking incense before maturation. The finished products are placed in the order of the batches on the sorting and storage rack. The management of the entire process of ordering and certification is carried out by the ERP system. Our ERP system, introduced and continuously developed since 2012, covers the following areas: Finance, ControllingLogistics, Production Area, Sales.