Fermentation of forest residues for future food and feed. The overall goal of the project is to develop and strengthen regional entrepreneurship, primarily in the field of Food Tech, through research in close collaboration with industry, aimed at new products and processes that can become alternatives or complement to existing ones. This means that the project develops the appropriate composition to produce fish feed, chicken feed, meat substitutes and reindeer feed. The target applies primarily to regional production and sales of: Feed, taste, composition, nutrition, production efficiency (in lab or pilot scale. Meat substitutes, taste, composition, nutrition, production efficiency (in lab or pilot scale).