THE TRAINING IN LINE 3 PROVIDES FOR 468 HOURS OF TRAINING IN THE CHAMBER FOR THE ISSUE OF THE PROFESSIONAL QUALIFICATION ‘PRODUCTION OPERATOR’, ENRICHED BY KNOWLEDGE OF THE SPECIALIST MODULE PRODUCTION OF ICE CREAM, DECLINED IN 5 FORMS OF EDUCATION, AND 240 HOURS OF TRAINING COURSES AT THE CRAFT ENTERPRISES WHICH ARE MEMBERS OF LINE 2, AND 15 HOURS OF INDIVIDUAL COUNSELLING AS AN EXIT ACCOMPANYING STAGE. THE EXPERIENCE WILL BE HIGHLY EXPERIENTIAL, THE MAJORITY OF THE HOURS WILL TAKE PLACE IN THE APPROVED PASTRY AND CAKES LABORATORIES IN THE ATS PARTNER REGION. LEARNERS WILL ALWAYS BE FOLLOWED BY A PROFESSOR EXPERT AND A PLENARY TUTOR. THE SAME STRUCTURE WILL ALSO APPLY FOR THE 68 HOURS DEDICATED TO THE SPECIALIST TRAINING MODULE.