SHORTENED QUALIFICATION PATHWAY BASED ON THE ÂCAMEKRIERE IN THE ROOM AND BARÂ, CARRIED OUT INSIDE THE PPOL 18/20 PROGRAMME FROM ATI 2 — ISONTINO HUBS. THE ROOM AND BAR MAZE INCLUDES THE PROFESSION, WHICH, WITHIN CATERING FACILITIES, PROVIDES FOR THE PREPARATION, DISTRIBUTION AND DISTRIBUTION OF MEALS AND REFRESHMENTS IN THE RESTAURANT ROOM AND THE COFFEE AND DRINK ROOM, RESPONDING TO THE VARIOUS NEEDS OF THE CUSTOMERS AND VERIFYING THEIR SATISFACTION. ITS MAIN ACTIVITIES ARE THE PREPARATION OF THE MEETING ROOM (CLEANING OF TABLES AND DESKS, MISE EN PLACE OF TABLES, PREPARATION OF THE SERVICE), THE RECEPTION OF THE CLIENT (TABLE, EXPLANATION OF THE MENU AND COLLECTION OF ORDERS), IN THE SERVICE TO THE CUSTOMER (PRESENTATION OF FOOD AND BEVERAGES, MANAGEMENT OF ELEMENTS OF PREPARATION AND COLLECTION OF SERVICES). IN ADDITION, THE BAR CHAMBER IS RESPONSIBLE FOR THE MANAGEMENT OF THE STOCKS AND FOR THE PREPARATION OF SNACKS AND BEVERAGES; THE CHAMBER WAITER ON THE OTHER HAND IS RESPONSIBLE FOR: